Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai style satay stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Thai Style Satay Stir Fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Thai Style Satay Stir Fry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Take Stir fry sauce
- Get 2 tbsp soy sauce
- Take 2 tbsp peanut butter
- Take 2 tbsp rice wine vinegar
- Prepare 1 1/2 tsp brown sugar
- Prepare 1 tsp garlic powder
- Take 1/8 tsp ginger
- Prepare 1/8 tsp white pepper
- Get 1/8 tsp cayenne pepper
- Prepare Stir fry
- Get 1 Packet stir fry veg
- Take 250 gm chicken breast chunks
- Get 2 sliced spring onions
- Prepare as needed Sesame seeds to garnish
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Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
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