Street Food Thai Chicken Skewers
Street Food Thai Chicken Skewers

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, street food thai chicken skewers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice.

Street Food Thai Chicken Skewers is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Street Food Thai Chicken Skewers is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have street food thai chicken skewers using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Street Food Thai Chicken Skewers:
  1. Prepare 6-8 Chicken Thighs
  2. Take 2 Teaspoons Thai Spice (see pic)
  3. Prepare 2 Teaspoons Chinese 5 Spice
  4. Get 2 Teaspoons Lemongrass purée
  5. Get 1 Teaspoon Smoked Paprika
  6. Make ready 2 Teaspoons Soy Sauce
  7. Prepare 2 Teaspoons Sweet Chilli Sauce
  8. Get 1 Dessert spoon of sugar
  9. Prepare Salt & Pepper to season
  10. Make ready 2 Teaspoons Red or yellow food colouring (optional)

This both tenderizes the meat and ensures it cooks. These Thai chicken satay skewers with peanut sauce dip and sweet Thai pickles is in the style of one of the staple Thai Street Food snacks that is just everywhere in Thailand. If you've ever visited Thailand you will instantly recall images of smoking BBQ's covered with chicken skewered bamboo. By Caroline Hire - Food writer.

Instructions to make Street Food Thai Chicken Skewers:
  1. Skin the chicken thighs and trim any excess fat
  2. The thighs contain a single bone, using a sharp knife remove the bone taking care not to leave to much meat behind.
  3. Dice the boneless thighs into similar sized cubes to ensure they all cook at the same rate.
  4. I am making 2 styles today, so I’ve divided the chicken into 2 separate bags. I use bags because it’s easier to massage in the marinade plus it keeps all the aroma in.
  5. The first bag I’ve added, Chinese 5 Spice, sugar, red food colouring, Soy Sauce, Smoked Paprika, Salt & Pepper.
  6. The next bag has Thai Spice, Lemongrass, sugar, yellow food colouring, Salt & Pepper
  7. Massage the marinade into the meat thoroughly with both and refrigerate for around 2 hours, massaging the mix every 30 minutes to really get the flavours into the meat.
  8. I’m using traditional bamboo skewers but you can create party canapés by using cocktail sticks. Fill the skewers with the chicken leaving space to hold one end for turning when cooking and of course eating.
  9. Preheat a pan to medium heat, I do not use oil as I have a nonstick pan. Lay the skewers in the pan and place a lid on top, this helps the cooking process with the steam created. Turn the kebabs every couple of minutes to get all over even cooking.
  10. In all the kebabs will take 10 minutes to cook. Test one cube by removing it and cut it in half to ensure it’s cooked thoroughly
  11. That’s it, you are ready to serve, eaten as a snack or with rice, you can use Sweet Chilli Sauce or Plum Sauce is nice. Enjoy !

Grilled chicken kebab skewers marinated in fragrant Asian spices make the perfect easy canapé. These Thai chicken skewers are a super easy to make dish. Perfect for meal prep or even parties. These Thai chicken skewers were born from my love of cooking with left over food and coming up with new and inventive dishes. Thai fried chicken is a popular street food in Thailand, eaten as both a finger food and main course dish.

So that is going to wrap it up for this special food street food thai chicken skewers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!