Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai-style yakitori gai yang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai-Style Yakitori Gai Yang is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Thai-Style Yakitori Gai Yang is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thai-style yakitori gai yang using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Yakitori Gai Yang:
- Make ready 400 grams Chicken thigh meat
- Make ready 2 tbsp Fish sauce
- Get 1 tbsp Oyster sauce
- Take 1 clove Garlic
- Prepare 1 tbsp Honey
- Take 1 tbsp Sake
- Make ready 1 dash Coarsely ground pepper
- Take 1 dash Coriander (optional)
- Prepare 1 dash Lemongrass (optional)
Instructions to make Thai-Style Yakitori Gai Yang:
- Combine the grated garlic, fish sauce, oyster sauce, honey, sake, coriander, lemongrass, and pepper for the marinade.
- Marinate the chicken in the refrigerator overnight.
- Preheat the oven to 200 ℃. Bake the chicken from skin-side down for about 20 minutes until golden brown.
- Cut into suitable-sized pieces and transfer to a serving plate. Serve with vegetables (not listed).
So that is going to wrap this up for this exceptional food thai-style yakitori gai yang recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
