Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spatchcock bbq chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut into portions, drizzle over lemon juice and seasoning, plus a little oil and pinches of paprika. My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor. Spatchcocking a chicken, or any poultry, is a great way to flatten the bird and get even cooking in less time than roasting whole.
Spatchcock BBQ chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Spatchcock BBQ chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spatchcock BBQ chicken:
- Prepare Whole chicken
- Prepare Butter
- Take Bbq sauce of choice
- Get Salt
- Take Pepper
Add one bottle of Sweetwater Spice Apple Chipotle BBQ Bath Brine Concentrate. Spatchcocking a chicken has yielded consistent results every time. Spatchcocking is a really simple way of evening out the cooking surface of the chicken and reduces the overall time needed for cooking the chicken as well. Spatchcock Chicken Grilled Spatchcock Chicken is a delicious and juicy way to cook chicken.
Instructions to make Spatchcock BBQ chicken:
- Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
- Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
- Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
- Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.
Just follow three simple steps: spatchcock, season, and grill, and you're on your way to a perfect weeknight dinner. A spatchcock chicken is a chicken that has had its backbone removed to allow the chicken to lay flat. I instead used a fusion of balsamic vinegar and Meyer lemon juice. Flip the chicken skin-side up and brush with barbecue sauce. I am going to show you how to spatchcock a chicken and grill it on the type of grill of your choice.
So that is going to wrap it up for this special food spatchcock bbq chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
