Yakitori-Style Teriyaki Chicken Thigh
Yakitori-Style Teriyaki Chicken Thigh

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yakitori-style teriyaki chicken thigh. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yakitori-Style Teriyaki Chicken Thigh is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Yakitori-Style Teriyaki Chicken Thigh is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have yakitori-style teriyaki chicken thigh using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yakitori-Style Teriyaki Chicken Thigh:
  1. Make ready 2 Chicken thigh meat
  2. Prepare 2 Japanese leek (cut to 2-3cm)
  3. Take 1 for frying Oil
  4. Make ready 1 tbsp Sugar
  5. Get 2 tbsp Sake
  6. Prepare 2 tbsp Mirin
  7. Prepare 2 tbsp Soy sauce
  8. Take 1 Shredded nori seaweed
Steps to make Yakitori-Style Teriyaki Chicken Thigh:
  1. Lightly rinse the chicken, and blot dry with a paper towel.
  2. Heat the oil in a frying pan and cook the chicken with the skin facing down. Once they brown, turn them over.
  3. Wipe excess oil with a paper towel. Combine the flavoring ingredients and add them to the pan. Cover with a lid and steam-cook.
  4. Once the chicken has cooked through, continue to boil over low-medium heat while pouring the sauce on top. Turn over occasionally. Once it has taken on the same color as the sauce, remove the chicken.
  5. Cut the chicken into bite-sized pieces and transfer to a serving plate.
  6. Add the leek to the sauce until tender, then serve with the meat. Pour some sauce over the chicken. Serve with cut seaweed strips to taste.
  7. Serve over hot rice for a yakitori rice bowl. The rice absorbs the sauce and becomes delicious. Shake in a bit of shichimi spice for a more mature taste!

So that is going to wrap this up with this special food yakitori-style teriyaki chicken thigh recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!