Sticky Chicken thigh skewers, rice and mango salsa
Sticky Chicken thigh skewers, rice and mango salsa

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sticky Chicken thigh skewers, rice and mango salsa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Take Salsa
  2. Get 1 red chopped onion
  3. Take 1 red pepper chopped
  4. Get 1 mango (tinned or fresh) chunky chopped
  5. Take salt/pepper
  6. Take 1 juice of a lemon
  7. Make ready Marinade
  8. Make ready 3 tbs soy sauce
  9. Take 2 tbs honey
  10. Make ready 2 tbs whole grain mustard
  11. Take 1 glug of olive oil
  12. Make ready 1 sprinkle of chilli flakes
  13. Take Rice
  14. Make ready Basmati rice
  15. Get salt
  16. Prepare turmeric
  17. Make ready Chicken thighs skinned and boned
Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:
  1. Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
  2. Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
  3. Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!

So that’s going to wrap it up with this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!