Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bbq chicken n cheese bubble up. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bbq Chicken N Cheese bubble Up is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bbq Chicken N Cheese bubble Up is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq chicken n cheese bubble up using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bbq Chicken N Cheese bubble Up:
- Prepare 1 lb Boneless Skinless Chicken Breast
- Prepare 1 can Pillsbury Grands Homestyle refrigerated original or buttermilk biscuits
- Make ready 1 can Barbecue Sauce
- Take 2 cup Shredded Sharp Cheese
Instructions to make Bbq Chicken N Cheese bubble Up:
- Heat oven to 350*F. Spray 13x9-inch glass baking dish with cooking spray.
- Heat a 10-Inch nonstick skillet over medium-high heat. Cut Chicken into 1-Inch pieces add them to the skillet and cook until no longer pink. Remove from heat and cool slightly, about 5 minutes.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
- Put the cooked chicken and dough pieces into a bowl and cover with the bbq sauce. Mix all together making sure the dough and chicken is fully covered.
- Spread evenly into the greased baking dish. Sprinkle cheese over top.
- Bake 25-30 minutes or until golden brown and cheese is fully melted. You want to be sure the biscuits are fully cooked and are not still raw.
- Serve and Enjoy π
So that’s going to wrap it up for this exceptional food bbq chicken n cheese bubble up recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!