Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sticky chicken thigh skewers, rice and mango salsa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sticky Chicken thigh skewers, rice and mango salsa is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sticky Chicken thigh skewers, rice and mango salsa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky chicken thigh skewers, rice and mango salsa using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sticky Chicken thigh skewers, rice and mango salsa:
- Make ready Salsa
- Take 1 red chopped onion
- Make ready 1 red pepper chopped
- Get 1 mango (tinned or fresh) chunky chopped
- Make ready salt/pepper
- Prepare 1 juice of a lemon
- Prepare Marinade
- Prepare 3 tbs soy sauce
- Get 2 tbs honey
- Get 2 tbs whole grain mustard
- Get 1 glug of olive oil
- Take 1 sprinkle of chilli flakes
- Make ready Rice
- Make ready Basmati rice
- Get salt
- Get turmeric
- Take Chicken thighs skinned and boned
Instructions to make Sticky Chicken thigh skewers, rice and mango salsa:
- Put all marinade ingredients In a bowl and stir, leave to one side until the chicken has been skinned and boned. Cut the chicken into bite sized pieces then put the chicken into the marinade and leave for about 20 minutes. Whilst doing this soak the skewers in water ready for the chicken.
- Put the chopped onion, red pepper and mango into a bowl and mix together, add salt and pepper to taste, add lemon juice. Cover and put into fridge until ready to use.
- Prepare the rice (the amount to suit you) add salt and turmeric. Whilst the rice is cooking put the marinaded chicken on the skewers, put the skillet on the hob and when smoking lay the chicken on, use the remaining marinade to baste the chicken while cooking, turn the skewers over and baste, the chicken will become sticky and crispy, yum!
So that’s going to wrap it up for this exceptional food sticky chicken thigh skewers, rice and mango salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
