Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sticky bbq crispy chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sticky BBQ Crispy Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sticky BBQ Crispy Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sticky BBQ Crispy Chicken:
- Make ready 1 Bag Chicken Strips
- Take 1 egg
- Prepare 1 tablespoons light soy sauce
- Get 1 Cup self raising flour
- Prepare For the BBQ sauce:
- Take 1/2 cup ketchup
- Take 3 tablespoons Worcestershire sauce
- Prepare 1 tablespoon HP/Brown sauce
- Get 2 tablespoons honey/golden syrup
- Get 1 tablespoon brown sugar
- Get 1/4 teaspoon Tabasco/Cayenne pepper
- Prepare 1 teaspoon sweet paprika
- Prepare 1 teaspoon onion salt
- Make ready 1/2 teaspoon garlic salt
- Get 2 tablespoons lemon juice
- Make ready 100 ml cola
Instructions to make Sticky BBQ Crispy Chicken:
- In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
- I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
- Make sure to cover all the chicken strips in the sauce.
- Cook for a few minutes.
- Then server
So that is going to wrap this up for this special food sticky bbq crispy chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
