Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sticky bbq crispy chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills.
Sticky BBQ Crispy Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sticky BBQ Crispy Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sticky bbq crispy chicken using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky BBQ Crispy Chicken:
- Get 1 Bag Chicken Strips
- Make ready 1 egg
- Prepare 1 tablespoons light soy sauce
- Prepare 1 Cup self raising flour
- Make ready For the BBQ sauce:
- Make ready 1/2 cup ketchup
- Get 3 tablespoons Worcestershire sauce
- Prepare 1 tablespoon HP/Brown sauce
- Make ready 2 tablespoons honey/golden syrup
- Take 1 tablespoon brown sugar
- Prepare 1/4 teaspoon Tabasco/Cayenne pepper
- Get 1 teaspoon sweet paprika
- Prepare 1 teaspoon onion salt
- Prepare 1/2 teaspoon garlic salt
- Get 2 tablespoons lemon juice
- Take 100 ml cola
Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these Can't deny it's not the healthiest meal - with the honey and brown sugar, and of course a little oil to crisp up that chicken - but it's still way better than. Perfect to serve as an appetizer or part of a main meal. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most There are a few tricks to getting the BEST, crispiest, juiciest oven bbq chicken with a thick, sticky, sweet glaze of bbq sauce on top. Once the sauce is fully combined and the chicken had fully cooked, simply pour the sauce onto the chicken on both sides for an even coating.
Steps to make Sticky BBQ Crispy Chicken:
- In a bowl I whisked up 1 egg and 1 tablespoon of light soy sauce. Then coated all the chicken strips in the egg wash. Then in another bowl I added some self raising flour, salt & pepper and added the chicken strips. Then covered it in some more self raising flour. Tossed it around a bit so all the chicken was covered in the flour, then used a sieve to remove all the excess flour. Then I deep fat fried the pieces for about 4 minutes or until golden brown and crispy at a temperature of 375°F (190°C).
- I make my BBQ sauce with ketchup, Worcestershire sauce, honey/golden syrup, brown sugar, Tabasco/Cayenne pepper, paprika, onion & garlic salt with some lemon juice & a splash of cola. Then cook the sauce until it is fairly thick and the vinegary taste isn't too strong. The longer you cook the sauce the less vinegary it will taste.
- Make sure to cover all the chicken strips in the sauce.
- Cook for a few minutes.
- Then server
Come and try our delicious recipe for sticky BBQ spatchcock chicken recipe. To spatchcock the chicken, place breast side down with the cavity towards you. Using heavy duty kitchen scissors cut along both sides of the back bone to remove it. Using a sharp knife, slash the chicken a few times down to the bone. Unlike other BBQ chicken wings I have tasted, the ones from Dallas BBQ were very succulent.
So that is going to wrap it up with this special food sticky bbq crispy chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
