Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Take 350 g Seasoned minced chicken - I used Heck brand
- Make ready 1 medium egg
- Get 1 slice bread made into fresh breadcrumbs
- Prepare 150 ml water
- Get 1 tablespoon veg oil
- Take 1 spring onion - sliced finely
- Prepare 1 teaspoon sesame seeds
- Take Sauce ingredients -
- Get 4 tablespoons soy sauce
- Make ready 2 tablespoon sesame oil
- Get 2 large cloves garlic - grated
- Prepare 2 cm piece ginger - grated
- Take 4 tablespoons ketchup
- Prepare 2 tablespoon sriracha sauce
- Make ready 2 tablespoons honey
- Take 2 tablespoons lime juice
- Make ready 1 teaspoon rice vinegar
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So that’s going to wrap this up with this special food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
