Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet satay (sate manis). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ponorogo, grilled marinated chicken satay served in peanut sauce, a speciality of Ponorogo, a town in East Java, Indonesia. Thai satay is the inclusion of pork as a meat option, Thai-style peanut sauce.
Sweet satay (sate manis) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet satay (sate manis) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet satay (sate manis):
- Prepare 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
- Make ready 2 tablespoons lime juice
- Prepare 3 tablespoons sweet soy sauce
- Make ready 1 tablespoons oil
- Get Spices (ground)
- Make ready 1 tablespoons coriander, roasted
- Prepare 1/4 teaspoons cumin, roasted
- Get 1 teaspoon peppercorns
- Take 4 cloves garlic
- Make ready 3 red chilies
It consists of skewered meat served with a sauce. All types of meat can be used to make satay, even It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. This sate consists of chicken meat marinated in sweet soy sauce and cooked on an open flame grill. It is then served with a spicy peanut or sweet soy Sate Kerang is a delicacy from the city of Surabaya in East Java.
Instructions to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
This dish consists of boiled scallops marinated in lime leaves, ginger, sweet soy sauce. Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really happy when my grandparents bought a portion for our lunch. Even though it was ages and ages ago. There's satay, and then there's authentic Thai beef or chicken satay.
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