Mike's Chicken Shish Kabobs
Mike's Chicken Shish Kabobs

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's chicken shish kabobs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You're watching: Mom's Beef Shish Kabobs. In this video, we'll show you how to prepare Mike's mom's beef and vegetable kabobs. TESTED & PERFECTED RECIPE - These chicken kebabs are marinated in a tangy blend of yogurt, lemon, garlic and spices, then grilled on skewers One of my all-time favorite recipes for entertaining, these chicken kebabs are marinated in a tangy Middle Eastern blend of Greek yogurt, lemon, garlic.

Mike's Chicken Shish Kabobs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Chicken Shish Kabobs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken shish kabobs using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Chicken Shish Kabobs:
  1. Take ● For The Proteins
  2. Prepare 2 Pounds Chicken Breasts
  3. Take ● For The Brine [brine for 4 hours]
  4. Make ready 1/2 Cup Granulated Sugar
  5. Get 1/4 Kosher Salt
  6. Take 1 tbsp Italian Seasoning
  7. Prepare 1 tbsp Ground Cumin
  8. Make ready ● For The Vegetables [as needed]
  9. Get Red Bell Peppers
  10. Make ready Yellow Bell Peppers
  11. Take Orange Bell Peppers
  12. Prepare Green Bell Pepper
  13. Take Jalapeno Peppers
  14. Prepare Sweet Onions
  15. Take ● For The Breads
  16. Get Nann Bread [grilled - bruised with garlic olive oil]
  17. Take good dash Ground Cumin
  18. Take ● For The Seasonings
  19. Take as needed Garlic Olive Oil
  20. Prepare good dash Granulated Garlic Powder
  21. Get goodd dash Granulated Onion Powder
  22. Take good dash Fresh Ground Black Pepper
  23. Prepare good dash Italian Seasoning
  24. Get good dash Ground Cumin
  25. Make ready to taste Sea Salt
  26. Make ready ● For The Sides [as needed]
  27. Get Tzatziki Sauce [see my recipe under my profile for the sauce]
  28. Take Leaves Fresh Cilantro

Learn how to make the juiciest grilled chicken kabobs with this easy chicken recipe. Share: Rate this Recipe This is a great marinade for grilled chicken breasts/thighs or pork steaks/chops as well. *Add fresh orange wedges and green seedless grapes for a real treat! Place kabobs on grill over medium heat. For one, you can re-use them all grilling season long and two, they won't burn on the grill.

Instructions to make Mike's Chicken Shish Kabobs:
  1. Here's the bulk of what you'll need
  2. Stack your chicken with onions in between. Coat all scewers with garlic olive oil and seasonings.
  3. Grill your vegetables on indirect heat and your chicken on high unti fullyl charred in your grill.
  4. Lightly grill your Naan Bread. Lightly coat with garlic olive oil and season with ground cumin.
  5. Bell Peppers pictured.
  6. Place vegetables and chicken in crispy Naan Bread with Tzatziki Sauce.Enjoy!

Shish kabobs are a summer staple. They're one of my favorite dinners during the summer and are so easy to make. These chicken kabobs are coated in my favorite simple marinade that tastes absolutely delicious. The chicken is always so juicy, tender and super flavorful and the veggies are. Whip these Chicken Shish Kabobs up, serve them with a big salad, or a bowl of pasta or rice, or wrap them in some pita and add some grilled veggies… you get the idea.

So that’s going to wrap this up with this exceptional food mike's chicken shish kabobs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!