Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken drumsticks in barbecue sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken drumsticks in barbecue sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken drumsticks in barbecue sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Baked drumsticks are smothered in a quick homemade barbeque sauce. Just tried this tonight and it was great. I changed up the cooking process though due to time.
To begin with this recipe, we must first prepare a few components. You can have chicken drumsticks in barbecue sauce using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken drumsticks in barbecue sauce:
- Get 1 kg Chicken drumsticks
- Prepare 1 litre Oil
- Make ready Barbecue sauce
- Prepare 750 ml Ketchup
- Prepare 400 g Honey
- Prepare 50 ml Chilli sauce
- Take 100 g Pineapple
- Get 100 g Green pepper
- Make ready 10 g Black pepper
- Make ready 100 g Coriander
Make our recipe for a tasty chicken drumstick covered with a thick, glistening barbecue glaze from BBQ sauce and brown sugar. Transfer the chicken to a large sealable plastic freezer bag. These Barbecue Chicken Drumsticks are one of the most exceptional cookout recipes out there. We'll give you the scoop on how to make them as The site may earn a commission on some products.
Instructions to make Chicken drumsticks in barbecue sauce:
- Parboil the drumsticks until half way cooked
- Deep-fry them in hot oil
- Mix in the ketchup and honey on a pan over low heat
- Add the pineapple cut in the mix
- Add the green pepper
- Sprinkle on the deep-fried drumsticks
- Serve hot
- Garnish with chopped coriander leaves
Because you can never have too much barbecue sauce at a. Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like c. Meanwhile, in a blender, combine the hoisin sauce, chile sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth. Chicken drumsticks without the skin can easily dry out. Coating in barbecue sauce keeps chicken legs moist as well.
So that’s going to wrap it up with this special food chicken drumsticks in barbecue sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
