Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, thai style satay stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Style Satay Stir Fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Style Satay Stir Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Make ready Stir fry sauce
- Take 2 tbsp soy sauce
- Make ready 2 tbsp peanut butter
- Make ready 2 tbsp rice wine vinegar
- Prepare 1 1/2 tsp brown sugar
- Make ready 1 tsp garlic powder
- Make ready 1/8 tsp ginger
- Prepare 1/8 tsp white pepper
- Take 1/8 tsp cayenne pepper
- Take Stir fry
- Take 1 Packet stir fry veg
- Take 250 gm chicken breast chunks
- Get 2 sliced spring onions
- Make ready as needed Sesame seeds to garnish
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that’s going to wrap it up with this exceptional food thai style satay stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
