Peanut Sauce for Asian Satay - Kuah Kacang
Peanut Sauce for Asian Satay - Kuah Kacang

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Peanut Sauce for Asian Satay - Kuah Kacang is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Peanut Sauce for Asian Satay - Kuah Kacang is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Make ready A. Blend
  2. Get 2 C dried chilli- cut, seeded, soaked & softened
  3. Get 1 large brown onion
  4. Get 1 stalk lemon grass- thinly sliced
  5. Prepare B. Other ingredients
  6. Prepare 600 g dry roasted unsalted peanut
  7. Get (Coarsely ground)
  8. Take 2 C finely minced brown onion
  9. Make ready 1 tsp tamarind paste + 1/4 c water
  10. Make ready 1-3/4 C cooking oil
  11. Prepare 3-4 tbsp coconut/palm sugar/sugar
  12. Prepare 3-4 C water
  13. Get to taste Chicken seasoning/bullion/salt
Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:
  1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
  2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
  3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.

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