Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malaysian chicken satay with peanut sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
Malaysian chicken satay with peanut Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Malaysian chicken satay with peanut Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook malaysian chicken satay with peanut sauce using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Malaysian chicken satay with peanut Sauce:
- Prepare 800 g Chicken thigh, cut into strips
- Prepare 3 Onions chopped
- Take 2 lemongrass (white part), chopped
- Make ready 4 cloves garlic
- Prepare 2-3 slices ginger
- Get 1/2 tsp ground coriander 1/2 tsp ground cumin
- Take 1/4 tsp Turmeric powder
- Prepare 2 Tbsp brown sugar
- Get 1 tsp salt 1 Tbsp oil
- Get Garnish: Cucumber cut into wedges Spring onions
- Prepare Peanut sauce::
- Prepare 6 dry chili (seeded and soaked in hot water for 5 mins)
- Make ready 2 onions, coarsely chopped 2 cloves of garlic
- Prepare 1 lemongrass (white part), coarsely chopped
- Make ready 2 slice ginger
- Prepare 1/4 cup oil
- Prepare 1 tsp chili powder
- Take 1/4 cup peanut butter
- Prepare 2 Tbsp Tamarind puree (Soak 1 Tbsp of Tamarind paste into 4Tbsp of hot water to get the puree)
- Take 2 Tbsp sugar
- Make ready to taste salt
Lemongrass, palm sugar and a range of spices from the backbone of the satay marinade and. To make the peanut sauce, break the dried chillies in half and shake out the seeds. Place them in a small saucepan and cover with water. To serve, divide peanut sauce into individual bowls and place satays, pineapple, onion, cucumber and cubed rice at the centre of the table to share.
Steps to make Malaysian chicken satay with peanut Sauce:
- Method for Satay:: Blend onions, lemongrass, garlic and ginger using food processor until it becomes a smooth paste. Mix the paste with chicken and add ground coriander, cumin, turmeric, brown sugar, salt and oil and combine well. Cover with cling wrap and marinate in the fridge for 2hrs or over night if you can.
- Soak skewers in water while you are marinating chicken to prevent them from burning. - Thread the chicken onto the skewers and brush oil on top.
- Grill in oven for couple of minutes on each side or you can use grilled pan / BBQ to cook! - Serve with cucumber and Spring onion along with peanut sauce.
- Method for peanut Sauce:: Blend chili, onions, garlic, lemongrass, and ginger using hand blender or food processor until it becomes a smooth paste. Add oil and mix well.
- Heat a medium pot and add the paste and chili powder, cook for 8 -10 minutes until fragrant and colour is slightly darker. - Add peanut butter, Tamarind puree, sugar and a cup of water to the pot and bring to boil. Stir occasionally.
- Reduce the heat to medium and cook for 10-12 minutes until the sauce has thickened and oil is on the surface of the sauce. Season with salt. - Turn off the heat and serve with satay:::
Meet your new favorite grilled chicken dish: It's deeply aromatic, gorgeously charred, fast to cook, and paired with a peanut sauce you'll want to eat by the spoonful. Featured in: Malaysian Chicken Satay & the Addictive Sauce That Makes Them Shine. Blend the roasted peanuts in a blender or food processor until fine and sandy. (Some rough bits are fine, but be careful not to blend it too much as it'll turn into peanut butter. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.
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