Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken espetada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Season the chicken generously with salt and pepper. In a large bowl, whisk together the olive oil and vinegar. Chicken Espetada is a Portuguese Dish.
Chicken Espetada is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Espetada is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken espetada using 28 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Espetada:
- Take 1 chicken breast
- Prepare 1 tomato medium
- Get 1 capsicum medium
- Prepare 1 onion medium
- Prepare Oil for grilling
- Make ready For Chicken Marinade
- Prepare 2 tsp soya sauce
- Take 1 tsp black pepper (freshly ground)
- Take 1 tsp honey
- Take 1 tsp habanero sauce
- Take 2 tsp oil
- Make ready 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1/2 tsp salt
- Prepare For Glaze
- Make ready 1 tsp soya sauce
- Make ready 1 tsp honey
- Take 1 tsp crushed red chillies
- Prepare 1 tsp sriracha sauce
- Make ready 1/4 tsp salt
- Get For Wedges
- Get 1 potato large
- Prepare Oil for frying
- Get For Coleslaw
- Get 1 cabbage small
- Get 1/4 cup mayonnaise
- Prepare 1/2 cup cream
- Take 1/2 tbsp sugar
Espetada roughly translated from Portuguese means "skewered", also commonly referred to as a kebab. Kebab means many different things in different parts of the world so for safety sake, if you. Espetada Chicken - Shireen Anwar Espetada Chicken is a famous Nandos recipes in whcih chicken and vegetables thread on skewer and it serves with rice. Skewer chicken with diced capsicum and onions.
Instructions to make Chicken Espetada:
- Wash and cut the chicken breast into 1 inch thick pieces, or cubes.
- Prepare marinade by mixing all ingredients in a large bowl. Add chicken and mix well. Leave aside and cover for 30 minutes.
- Wash veggies. Cut the tomato, onion, and capsicum, into medium sized cubes.
- Prepare coleslaw. Wash the cabbage and slice it in half. Now, shred the cabbage in a semi circular motion to create threads.
- In a bowl, mix mayonnaise and cream. Whip with a fork until smooth. Add sugar. Whip until smooth.
- Add the cabbage in and mix. Place bowl in fridge, and take out just before serving.
- Heat a grill pan. Brush oil on it with a brush. Lay down the chicken pieces and let them grill for about 2 mins on each side.
- Prepare glaze by mixing all ingredients in nicely. Brush the glaze onto the chicken pieces generously.
- Flip the chicken pieces. Brush with glaze on the other side. Let it grill for 2 minutes.
- Prepare wedges. Wash and peel the potato. Slice it in half. The slice semi circle wedges from each half.
- Put wedges in a sieve and run cold water over them. Shake dry.
- Heat oil in a wok. Fry the wedges until golden brown.
- Remove chicken from grill. Add veggies in the bowl of the remaining glaze, then place on grill pan.
- Grill veggies until some of the skin is blackened. Remove the charred layer by peeling.
- Pierce the chicken pieces and the veggies alternately on a skewer. Hang onto the espetada stand.
- Place the wedges on the bottom of the stand. Remove coleslaw from fridge and serve in a small dish.
- Serve with choice of sauce. Enjoy resturant style dish in the comfort of your own home!
Check out the Espetada Chicken Recipe in Urdu. Learn how to make best Espetada Chicken Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. These slider recipes are the perfect game day party food. From philly cheesesteak to buffalo chicken sliders, there are plenty of options to choose from. Their chicken espetada is one of the tastiest grilled chicken one can eat in Abu dhabi.
So that’s going to wrap this up for this exceptional food chicken espetada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
