Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, asian style barbecue. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Asian style barbecue is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Asian style barbecue is something which I have loved my entire life.
This recipe combines classic American ingredients with a few traditional Asian flavors, such as fresh ginger, soy sauce, and rice vinegar, for a great all-purpose barbecue sauce. Many thanks to Eat, Little Bird for sharing this light Vietnamese snack to serve with cold drinks. By the way, this recipe can be turned into grilled burger patties, meatballs, and sausages too.
To get started with this particular recipe, we must first prepare a few components. You can have asian style barbecue using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian style barbecue:
- Make ready Sunflower seeds oil
- Take Cucumbers
- Prepare Pineapple
- Get Enokitake (a kind of mushroom buy at Asian store)
- Make ready Jicama
- Get Sweet potatoes
- Make ready Corns
- Take Chinese little steamed buns
- Make ready Sausages
- Take Fish balls
- Prepare Beef
- Take Chicken wings
- Get Squids
- Make ready Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice
Sprinkle pork roast with garlic salt and pepper. Place in a shallow roasting pan lined with heavy-duty foil. Jaden's homemade hamburger recipe has a decidedly Asian flavor, and if you like Korean barbecue, you'll love this, especially if you go ahead with her directions to add kimchi and pickled carrots and cucumbers. We didn't have any carrots or cucumbers on hand, so we just used plain old lettuce and tomato.
Instructions to make Asian style barbecue:
- Chop fruits & vegetables like the picture
- Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks
- Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator)
- Mix squids with mashed garlic, salt & oyster sauce in 15 minutes
- Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy)
- Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea)
Normally I would put more than the recipe calls for. I grilled the chicken after marinating it and then used the extra cup just as the chicken was finishing up. I think it makes a wonderful barbecued pork that tastes like the best Chinese restaurant's! Prep time does not include marinating time. Today we're talking barbecue, but not your normal Sweet Baby Ray's style.
So that’s going to wrap this up with this exceptional food asian style barbecue recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
