Bbq rice
Bbq rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bbq rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made with braised. Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal. Barbecue flavors in a simple rice dish.

Bbq rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bbq rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq rice using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Bbq rice:
  1. Get 500 gms Chicken
  2. Get 4 tbsp tandori masala
  3. Take 1 cup yogurt
  4. Get 1 tbsp lemon juice
  5. Prepare 1 cup egg noodles
  6. Prepare 3 cups rice
  7. Prepare Half cup mayonnaise
  8. Make ready 2 tbsp ketchup
  9. Prepare Chilli flakes
  10. Prepare Soya sauce
  11. Prepare Chilli sauce
  12. Get Teriyaki sauce
  13. Take Salt
  14. Get French fries
  15. Take Boiled eggs
  16. Take 1 cup Cabbage
  17. Take 1/4 cup carrot
  18. Get 1/4 cup capsicum
  19. Take 1/4 cup spring onion

BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It's a workhorse, and a very good one, at that.

Instructions to make Bbq rice:
  1. Collect all ingredients
  2. For bbq chicken : marinate chicken with tandoori masala ginger garlic paste yogut and 1tbsp lemon juice… give it a coal smoke cook and keep it aside…..
  3. In rice add same amount of water 1tsp crushed red chilli, 1tsp salt,1tsp soya sauce
  4. Add oil and let rice cook in this water and spices.
  5. Take a pan add 1tbsp oil, 1tsp teriyaki sauce and 1tsp soya sauce
  6. Add chilli sauce, salt and chilli flakes,, fry on high flame….
  7. Till it's done….
  8. Heat oil in pan then add cabbage and capsicum
  9. Add carrots, soya sauce and chilli sauce…..
  10. Add salt, chilli flakes and fry on high flame….
  11. In last add green onions and turn off the flame mix and keep aside….
  12. For sauce take ketchup, mayonnaise and paprika powder
  13. Then add pinch of salt and 1 tablespoon chilli sauce..
  14. For assembling take a plate spread rice and then noodles
  15. Then spread veggies, tandori chicken and sauce….
  16. Garnish with French fries and boiled eggs

Today's recipe is perfect for your weeknight dinner, Korean BBQ Rice Bowl! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu! These delicious, hearty bowls are full of texture and BBQ-inspired. Follow them to see all their posts. DIRECTIONS Stir in the rice and return to boil.

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