Jerk Chicken on the Barbecue
Jerk Chicken on the Barbecue

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jerk chicken on the barbecue. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jerk Chicken on the Barbecue is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Jerk Chicken on the Barbecue is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook jerk chicken on the barbecue using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken on the Barbecue:
  1. Make ready 1 1/2 kg Chicken
  2. Take 3 tbsp Honey
  3. Get 3 tbsp Grated onion
  4. Take 3 cloves' worth Grated garlic
  5. Prepare 1/2 lemons' worth Lemon juice
  6. Prepare 75 grams Jerk chicken seasoning
Instructions to make Jerk Chicken on the Barbecue:
  1. I bought the seasoning at a store that sells imported foods. Cut off the white fatty part of the chicken thighs and leave them whole. Butterfly the chicken breasts. Put both parts in a plastic bag, add the honey and rub it in.
  2. Next, rub in the lemon juice, onion and garlic. When it's thoroughly coated, add the seasoning.
  3. Rub it some more! Let it chill in the fridge from anywhere from one hour to ovenight. Then, all you need to do is barbecue it, or cook it in a frying pan, in the oven, or on a .
  4. You can also put the bag of chicken in the freezer after coating it with the seasoning, and defrost it in time to barbecue. It'll be spicy!
  5. In Jamaica they use a steel drum made into a kind of grill and steam-cook the chicken. How about trying the following way of cooking it, to simulate the real thing?
  6. Soak 1 cup of smoke chips (I used hickory chips) in water for 30 minutes.
  7. Drain the smoke chips and wrap them up in a double layer of aluminum foil. Leave a hole in the top for steam to escape.
  8. Put the package of smoke chips on top of the hot charcoal. Lay the chicken skin-side down on the grill. Steam and smoke will rise up as the charcoal burns.
  9. Cover with a lid, if your barbecue has one. If it doesn't have a lid, cover it with foil.
  10. It's done. Cutting it up with kitchen scissors seems easiest. Oh my word…it's sooo good!
  11. I cooked this one in a frying pan, skin-side down and covered it with a lid halfway through.

So that’s going to wrap it up for this exceptional food jerk chicken on the barbecue recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!