Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, maduranese chicken satay. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Maduranese Chicken Satay is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Maduranese Chicken Satay is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook maduranese chicken satay using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maduranese Chicken Satay:
- Prepare 2 pcs chicken breast, diced
- Get 4 pcs garlic
- Take 5 pcs shallots
- Take 125 ml sweet soy sauce
- Get 2 pcs kaffir lime leaves
- Prepare 250 gr ground peanut
- Make ready 2 pcs birdeye chillies (skip if you don't like spicy food)
- Prepare 500 ml water
- Get 1/2 tsp salt
- Prepare rice cake
- Prepare shredded cabbage
- Prepare cucumber
Steps to make Maduranese Chicken Satay:
- Pin the diced chicken breast at the skewers, save aside
- Blend peanut, garlic, shallots, salt and chilli
- Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick
- After the spice is thick, rub it at the chicken skewers
- If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side.
- Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies)
So that’s going to wrap this up for this special food maduranese chicken satay recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!