Barbecue chicken legs
Barbecue chicken legs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, barbecue chicken legs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

These grilled Chicken Legs, hot or sweet, are the way we like to eat 'em. With these few BBQ Pit Boys tips, you can quickly and easily serve them up moist. Enjoy barbecue chicken legs year round with the help of your oven.

Barbecue chicken legs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Barbecue chicken legs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook barbecue chicken legs using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Barbecue chicken legs:
  1. Take (1st. Merination)
  2. Get 12 pieces Chicken legs
  3. Get Salt As required
  4. Prepare 25 gm Lemon juice
  5. Get (2nd merination)
  6. Make ready 4 Tsp Garlic paste
  7. Prepare 4 Tsp Green chilies & ginger paste
  8. Get 200 gm Hung curd
  9. Make ready 1 Tsp Chilli flakes
  10. Take 4 tsp Coriander powder
  11. Make ready 2 Tsp Chat masala
  12. Take 2 tsp Yellow mustard powder
  13. Get To taste Salt
  14. Take 2 tsp Dry crushed mint leaves
  15. Make ready 4 Tsp Oil for sprinkling

Test for doneness by pricking chicken with skewer; if juice runs clear, chicken is done. Atkins welcomes you to try our delicious Smokey Southern Barbecue Rubbed Chicken Legs recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. How to cook Barbecued Chicken Legs.

Steps to make Barbecue chicken legs:
  1. Wash & wipe the legs.slit all the peices.rub 1st marination on each prices,& keep it a side 15 minutes.
  2. Use,2nd.merination & keep it for 2 hours for marrinating
  3. After 2 hrs arrange it on skewers for grill. Sprinkle oil each peices.
  4. Grill it until it is golden brown.
  5. Serve it hot with green chutney & onion rings.

Pour barbecue sauce over chicken and mix. for easy cleanup. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. But chicken with bones is a whole 'nuther deal. Memorial Day weekend we had lots of company and I bought a bunch of chicken legs.

So that’s going to wrap this up for this special food barbecue chicken legs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!