Barbeque chicken salad in tahini sauce
Barbeque chicken salad in tahini sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, barbeque chicken salad in tahini sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For dressing, stir together the tahini, soy sauce, vinegar, salad oil, sugar, chili oil, and garlic. If necessary, thin with brewed tea or water. Top with dressing and sprinkle with peanuts.

Barbeque chicken salad in tahini sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Barbeque chicken salad in tahini sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have barbeque chicken salad in tahini sauce using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Barbeque chicken salad in tahini sauce:
  1. Take For tahini sauce
  2. Prepare 1/4 cup sesame seeds
  3. Make ready 6 tbsp olive oil
  4. Get 1 tbsp lemon juice
  5. Make ready 1 tsp chopped garlic
  6. Get to taste Salt
  7. Get Other ingredients
  8. Prepare 1 Piece chicken breast
  9. Make ready 4-5 tbsp barbeque sauce
  10. Make ready 2 tsp chilli flakes
  11. Make ready 1 tsp black pepper powder
  12. Get Salt as per taste
  13. Prepare 3 tbsp olive oil
  14. Take 1 cup assorted strips of bell pepper;red, yellow, green
  15. Prepare 1/2 cup strips of carrots
  16. Prepare 1 onion, sliced
  17. Prepare 2 tbsp chopped garlic
  18. Prepare 1 tomato,cut into strips
  19. Make ready 1 cucumber, cut into strips
  20. Prepare 1/2 cup Hung curd
  21. Take 1 tbsp honey
  22. Prepare 1 tsp oregano
  23. Make ready 1 tbsp fresh chopped parsley

I made it exactly as directed. Heat olive oil in a medium skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. I mixed all ingredients together added hard boiled eggs monterry jack cheese and romaine lettuce and then used the mayo/bbq (I used Bob Evans Wildfire BBQ sauce) mixutre as a salad dressing.

Steps to make Barbeque chicken salad in tahini sauce:
  1. Marinate chicken breast for 10-15 minutes with barbeque sauce, 1/2 tsp chilli flakes, salt, 1/2 tsp black pepper powder and oil.
  2. Heat grill pan, brush it with some oil and cook both sides till done.
  3. Then cut it into small chunks, keep aside.
  4. Dry roast sesame seeds for 3-4 minutes.
  5. In mixer jar put roasted sesame seeds, olive oil, salt, chopped garlic, lemon juice and prepare a smooth paste, tahini sauce is ready.
  6. Heat oil, add chopped garlic, sliced onion and saute for awhile in high flame.
  7. Add strips of carrot, red, yellow and green bell pepper and fry in high flame for a minute.
  8. Add strips of tomatoes, cucumbers and put off the flame at that moment.
  9. In a big bowl; put hung curd, tahini sauce, honey, black pepper powder, oregano and salt, mix it till it well combined.
  10. Add chicken chunks and chilli flakes.
  11. Add all the veggies, chopped parsley and give a mix.
  12. Serve it warm and enjoy.

To make matters simpler instead of cooking the chicken and cutting up I used Louis Rich grilled chicken strips. For a spicier or sweeter salad, use a spicier or sweeter barbecue sauce. Nutrition Information Preheat a grill to medium-high heat. Brush both sides of the pounded chicken breast with olive oil and sprinkle with salt and pepper. Tossed with garlic, sesame paste and seeds, vinegar, soy sauce, and chili oil, it's a bright, tingly take on chicken salad that delivers just the right amount of heat.

So that is going to wrap it up with this special food barbeque chicken salad in tahini sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!