9,000++ Barbecue Chicken Recipes

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's two way grilled chicken skewers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mike's Two Way Grilled Chicken Skewers is something that I’ve loved my whole life. They are fine and they look fantastic.

Thread the chicken strips onto bamboo skewers. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve it.

To begin with this recipe, we must first prepare a few components. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Make ready ● For The Protein
2. Get 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. Get ● For The Brine
4. Prepare as needed Water & Ice
5. Make ready 1/2 Cup Salt
6. Prepare 1/2 Cup Granulated Sugar
7. Prepare 1 tbsp Granulated Garlic Powder
8. Get 1 tbsp Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Take as needed Siriacha Hot Sauce
11. Prepare as needed Siriacha Garlic Chili Sauce
12. Make ready as needed Fresh Ground Black Pepper
13. Make ready 1 tbsp Dried Cilantro
14. Make ready 1 tbsp Dried Parsley
15. Get 1 tbsp Granulated Onion Powder
16. Get ● For The Turkish Scewers
17. Get as needed Garlic Olive Oil [enough to coat chicken]
18. Make ready 4 Drops Liquid Smoke [not extract]
19. Take 1/2 tsp Dried Oregano
20. Make ready 1/4 tsp Dried Dill Weed
21. Take 1/2 tsp Dried Chives
22. Take 1/2 tsp Fresh Ground Black Pepper
23. Get 1/2 tsp Granulated Garlic Powder
24. Make ready 1/2 tsp Granulated Onion Powder
25. Prepare 1/2 tsp Ground Cumin
26. Prepare 1/2 tsp Dried Italian Seasoning
27. Take 1/2 tsp Red Pepper Flakes
28. Make ready 1 tbsp Dried Cilantro
29. Make ready 1 tbsp Dried Parsley
30. Prepare 1/2 tsp Paprika
31. Prepare ● For The Breads [olive oil coated & grilled]
32. Make ready as needed 6" Pita Bread
33. Get as needed 6" Garlic Naan Bread
34. Get as needed 6" Flour Tortillas
35. Get ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. Make ready Thin 6" Cucumber Spears [for your bread topping]
38. Get Fine Shreadded Lettuce [for your bread topping]
39. Make ready Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Make ready Bell Peppers [chop in 1" squares]
42. Take Black Olives [for the bread topping]
43. Take Brown Or White Mushrooms [for bread topping]
44. Make ready Lemon Wedges
45. Get Green Onions [thin lengths for your bread topping]
46. Get Fresh Cilantro Leaves [for your bread topping]
47. Get Leaves Fresh Cilantro [for you bread topping]
48. Get Leaves Fresh Parsley [for your bread topping]
49. Get ● For The Sides/Options [as needed]
50. Prepare Siricha Sauces [hot and garlic]
51. Get Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Take Sour Cream

With that, my students were forced to get really creative with them. While all of their recipes were excellent, I. With that, my students were forced to get really creative with them. While all of their recipes were excellent, I.

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

With that, my students were forced to get really creative with them. While all of their recipes were excellent, I. Turn, cover the grill and cook for another few minutes until tender. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy.

So that is going to wrap it up with this special food mike's two way grilled chicken skewers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!