BBQ Chicken | Chicken Sekuwa
BBQ Chicken | Chicken Sekuwa

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bbq chicken | chicken sekuwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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BBQ Chicken

To get started with this particular recipe, we must first prepare a few ingredients. You can have bbq chicken | chicken sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Chicken | Chicken Sekuwa:
  1. Get 500 grams Chicken (Bite sized or thick slices)
  2. Get 10 ml Mustard Oil
  3. Make ready 10 ml Lemon Juice
  4. Take 5 ml Vinegar (optional)
  5. Take 5 grams Garam Masala
  6. Make ready 5 grams Mixed Masala (12/7/5 Spices preferred)
  7. Get 5 grams Ginger Garlic Paste
  8. Get 5 ml Soya Sauce (Optional)
  9. Make ready 5 grams Chilly Paste
  10. Get 5 ml Mustard Oil
  11. Take Salt and Pepper (as per taste)
  12. Prepare Hot Sichuan Chilly Sauce and Mint Chutney/Spicy Tomato Chutney(for dip)
  13. Get Sliced Cucumber, Tomato and Onion (Side Salad)
  14. Make ready Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)
  15. Get Puffed Rice (optional)

Oven Roasting Makes Easier, Tastier BBQ Chicken. I love BBQ chicken from the grill as much as anyone, but if we're being really honest here, it is kind of. This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to.

Instructions to make BBQ Chicken | Chicken Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5/10 pieces of meat in each skewers as per your grill size. For more detail please click the link……https://bit.ly/2mmiPCB

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