Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken seekh kabab barbecue style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken seekh kabab barbecue style is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken seekh kabab barbecue style is something which I’ve loved my whole life.
Thank you for watching millions views channel Please like share and subscribe for more video. Chicken Seekh Kabab is the variation of regular seekh kababs which are made using beef. The cooking gear is same, the barbecue equipment with coal but ingredients are.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken seekh kabab barbecue style using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken seekh kabab barbecue style:
- Make ready 1 kg chicken qeema
- Get salt 1 tablspoon or to taste
- Prepare 1 teaspoon blk pappar
- Get 1 teaspoon zeera powder
- Make ready 1 table spoon coriander powder
- Take 1 teaspoon garam masala
- Get 1 teaspoon crushed red chilli
- Make ready 1 large onion grated squeez water
- Take g g pasye 1 1 tablespoon
- Take 1 cup fresh coriander
- Take 7 green chillis
- Prepare 1 egg
- Take 2 teaspoon corn flour
- Make ready 1 cup breadcrumb
- Get 2 tablespoon butter
Kebab e Murgh - Chicken Kabab Marinated in a Yogurt Cumin Sauce. Chicken seekh kabab can also be barbecued if there is a barbecue set up at home but if they are placed on a barbecue then one should use skewers to make them on a barbecue and do not use satay sticks while doing barbecue. The recipe is quite simple and should definitely be tried during special. Place frozen Seekh Kabab upright along the edges of a bowl (do not place flat).
Instructions to make Chicken seekh kabab barbecue style:
- Make green paste by grinding corriender leaves and green chillies.add all spices g g paste onion green paste,egg breadcrumbsand egg.mix well
- Refrigraye for marinate about 1 to 2 hours.now heat a coal put in a bowl or foil to smoke the marinated chicken qeema add oil on coal.cover for 2 minutes.it smells like barbecue seekh kabab.
- Now add 2 tablespoon butter.mix well.put some oil on ur hand and make kabab.insert screwer.heat grill or pan.fry or grill 4 to 5 minutes from one side and 4 to 5 minutes another side on medium low heat.when cook properly,nice and golden.serve with tomato chutney or mint sauce.it's ready to serve😋delicious,yummy recipe.must try
OR Frying Pan: Defrost product inside refrigerator until thawed, prior to heating. Fry thawed Seekh Kabab over medium heat, turning frequently through heating. Chicken Seekh Kabab Recipe, How To Make Chicken Seekh Kabab Recipe. Chicken Seekh Kabab is the special delight of minced chicken and spices. Chicken Seekh Kabab Recipe is packed with Kabab goodness.
So that’s going to wrap this up for this exceptional food chicken seekh kabab barbecue style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
