Chelo Kabob (Peter Cat Kolkata, Style)
Chelo Kabob (Peter Cat Kolkata, Style)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chelo kabob (peter cat kolkata, style). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chelow kabab is an Iranian dish consisting of cooked rice and one of the many varieties of Iranian kebab. It is considered the "national dish" of Iran. Traditional way of making chelo kabab. today I will show how to make chelow kabab, kabob recipe is a very popular recipe in Bengal. chelo kabab is famous.

Chelo Kabob (Peter Cat Kolkata, Style) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chelo Kabob (Peter Cat Kolkata, Style) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chelo kabob (peter cat kolkata, style) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chelo Kabob (Peter Cat Kolkata, Style):
  1. Prepare chicken Boneless skinless ,
  2. Take Minced meat (goat, lamb or beef),
  3. Prepare Tomato egg cucumber , , ,
  4. Prepare onion green bell pepper , (capsicum),
  5. Make ready garam masala powder ,
  6. Make ready coriander powder ,
  7. Take cumin powder ,
  8. Take red chilli powder ,
  9. Get cilantro ,
  10. Get mint leaves ,
  11. Take lime ,
  12. Make ready yogurt ,
  13. Take oil ,
  14. Make ready basmati rice ,
  15. Take to taste salt black pepper . and
  16. Prepare Butter . for garnish

Peter Cat originally opened in the middle of the Super Seventies, before which it was known as Omar Khayyam. Is that where the Persian connection came from? Still u can find a huge rush there. Again one of the best Chelo Kabab recipe.

Instructions to make Chelo Kabob (Peter Cat Kolkata, Style):
  1. This dish requires three small steps -  1. marinate the meat, 2. cook 3. assemble
  2. Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices.  After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
  3. Marinate the minced meat with the spice mixture, finely chipped cilantro,  oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste.  Bake in oven or non-stick skillet for 375 deg F until cooked through.
  4. Put a little bit oil in whole tomato and bake along with the meat or chicken.
  5. Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
  6. Assemble everything in the plate with some butter over the steaming rice.

Make it and you will fall in love with this recipe. Chelo Kebab: In bowl,add chicken mince,onion,ginger garlic paste,paprika powder,cinnamon powder,salt,black pepper powder,lemon juice,ghee,bread crumbs and mix well,cover and marinate for. This page is for anyone and everyone who loves Peter Cat Restaurant in Kolkata. The place for the best Chelo Kabab. All reviews kebab rice prawn cocktail mutton fries prawns chelo kababs signature dish long queue worth the wait park street area old world charm mouth.

So that’s going to wrap this up with this exceptional food chelo kabob (peter cat kolkata, style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!