Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, portuguese bbq chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Portuguese Bbq Chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Portuguese Bbq Chicken is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Portuguese Bbq Chicken:
- Get 4 skinless bone-in chicken breast (half each breast)
- Prepare Marinade
- Make ready 3 garlic cloves, minced
- Take 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
- Prepare salt
- Get 1 fresh lemon juice (1 lemon)
- Prepare 1 tsp olive oil, extra virgin
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Instructions to make Portuguese Bbq Chicken:
- Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
- Place chicken in the remaining marinade and let side for 30-60 min.
- Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
- Bbq chicken until juices run clear, basting in the last 5 min of cooking time
- To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊
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So that is going to wrap it up with this exceptional food portuguese bbq chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
