Seitan BBQ Chicken
Seitan BBQ Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seitan bbq chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This delicious vegan bbq seitan chicken recipe is made with our delicious homemade vegan bbq sauce for a finger licking good meal on the grill! Our very first seitan recipe As with all seitan recipes, there's a bit of patience and time needed, but overall it is so easy to make! I've updated the pictures and added a nice printable recipe.

Seitan BBQ Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Seitan BBQ Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook seitan bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seitan BBQ Chicken:
  1. Get 100 g vital wheat gluten
  2. Take 50 g corn flour (it's going to be corn-fed chicken)
  3. Make ready 140 g water
  4. Get 50 g canola oil
  5. Get 20 g sesame oil
  6. Make ready 1 tsp salt
  7. Get 1 tsp black pepper

Try this delicious vegan party food with BBQ sauce, or in a bun with salad or coleslaw. Seitan is very high in protein, and it's also really chewy. Some might even call its texture… meaty. Slather it in BBQ sauce… fry it chicken style… do your thang.

Instructions to make Seitan BBQ Chicken:
  1. Mix it all together in a bowl. Add the water last, a little at a time. Depending on your flour you might not be able to get that much water to absorb into the dough, so just add add much as you can.
  2. Knead it a bit. I try to stretch the fibers by rolling the dough into a sausage shape and then folding in half. Repeat. I believe that this helps the gluten to align in one direction kind of like muscle fibers. That's just a guess though.
  3. The more you knead the tougher your finished seitan will be. I like to go easy on it so the finished product has a texture more like tender meat. After you are done kneading, leave it for a few hours to relax or something.
  4. Slice the dough into 4 chicken breast sized pieces (mine has quite an authentic raw meat texture at this point) and marinade in a BBQ sauce of your choosing (about 1 hour marinade worked for me, but longer is always better).
  5. Grill it on the BBQ. Brush more BBQ sauce into the steaks as they are cooking. Slice into strips. Dip the strips in more sauce if required. Add to pizza/fajitas/bibimbap etc.

It's a great way to veganize recipes. These vegan chicken seitan cutlets are easy to make and perfect to use in any recipe that calls for These vegan chicken-style cutlets are made with a chickpea seitan, which combines the lovely. These chicken style Seitan cutlets are SO good. They are battered, breaded, and fried in These Seitan cutlets are the PERFECT vegan substitute for recipes like chick'n parmesan, chick'n cutlet. Bbq chicken & pineapple grilled cheese.

So that’s going to wrap this up for this special food seitan bbq chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!