Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shahi chicken tangdi barbeque. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cubes Of Chicken Marinated In Cream, Cheese, Dash Of Cashew And Cooked On The Skewers In Tandoor. Deep Fried Battered Chicken Flavoured With Yoghurt And House Spice Flavoured With Green Chilli And Curry Leaves.. BBQ Easy Weeknight Meals Family Meals Festival Food (Muslim & Hindu) Gluten Free Indian Kid friendly Mains Poultry Tangdi Kebab - Kalmi Kebab.
Shahi Chicken Tangdi Barbeque is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shahi Chicken Tangdi Barbeque is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Chicken Tangdi Barbeque:
- Take 6-8 chicken full legs / tangdi
- Get 250 Grams Cashews soaked in milk
- Get 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
- Take 400 Grams Cream
- Make ready 150 ml milk to soak cashews
- Prepare 1 bowl fresh coriander leaves chopped
- Prepare 1 bowl fresh mint leaves chopped
- Prepare 4 tsp Roasted -coarsely ground fennel seeds
- Make ready 50 grams Ginger paste
- Make ready 60 grams garlic paste
- Take 4 green chillies paste - deseeded (optional)
- Take 50 grams white pepper corns - coarse ground
- Get 20 black peppercorns crushed
- Make ready as per taste Salt (for rubbing on chicken and marination)
- Get 200 grams curd of full cream milk (hung thick curd)
- Take 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
- Make ready 2 tsp mace powder or fine crushed
- Take Marination: for at least 4 hours
The barbeque sauce can be tasted right to the bone. Pork belly in spicy korean sauce. The difference is in chicken pieces used. Tangdi Kabab is specifically made with chicken legs (that's what is meant by Tangdi).
Instructions to make Shahi Chicken Tangdi Barbeque:
- Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
- Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
- Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
- Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
- Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
- Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.
This could include the thigh, or it could be just the drumstick. Tandoori Chicken is generally the whole chicken mari. While the non-vegetarians get the 'Chicken Tandoori', 'Chicken Tangdi', 'Prawns' and more for appetizers. Serves North Indian, Chinese, Mughlai, Desserts, BBQ. Order Food Online from Barbeque - N Next Level Mall Maltekdi and see it's menu for Home Delivery in Amravati.
So that is going to wrap it up for this special food shahi chicken tangdi barbeque recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
