Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan chicken barbecue recipe by sumeebelel's cuisine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan chicken barbecue Recipe by SumeeBelel's Cuisine is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pan chicken barbecue Recipe by SumeeBelel's Cuisine is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pan chicken barbecue recipe by sumeebelel's cuisine using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan chicken barbecue Recipe by SumeeBelel's Cuisine:
- Make ready chicken
- Prepare yellow pepper
- Make ready seasoning
- Prepare scotch bonnet
- Make ready Bell pepper
- Take cooking oil
- Take salt
- Make ready spice of your choice
- Prepare cloves
- Prepare black pepper
- Prepare fresh ginger
- Get onion
- Take barbecue sauce
- Make ready garlic
- Take green pepper
- Take Sugar/honey
- Take lime or vinegar
- Take coal
Steps to make Pan chicken barbecue Recipe by SumeeBelel's Cuisine:
- Add pepper,onion,garlic,Ginger,yellow pepper, green pepper, Bell pepper scotch bonnet,little salt and sugar/honey in a pan drizzled with cooking oil and roast it
- Transfer it to a blender,add lemon or vinegar and blend till smooth
- Pour the blend to your already washed chicken,add ur seasoning,spice and barbecue sauce to it
- Coat d chicken well wit the marinate and allow it to sit for atleast 30mins in the fridge or cook it instantly of if you are running out of time
- Arrange the chicken parts in a a pan a cook it for some minute
- Then flip it to the other side using hand picker and let it cook,by now u Must be imagining the aroma
- When finally done on both side Get ur coal and light on a spoon or any clean metal or foil paper and keep it in the pan and add few drops of oil to the coal,u will start seeing smoke cover the pan the way the smoke won't be escaping. off the heat.wait for some min until when there is no more smoke. add sliced onions to it
- Serve and enjoyyyyy
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