Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing
Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple & fluffy chicken tsukune patties for cherry blossom viewing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have simple & fluffy chicken tsukune patties for cherry blossom viewing using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:
  1. Prepare 200 grams Minced chicken
  2. Make ready 1/4 block Tofu
  3. Get 1/4 Onion
  4. Make ready 1/4 Carrot
  5. Take 1/5 Green onions
  6. Make ready 1 tbsp Katakuriko
  7. Take 1 Egg
  8. Prepare 1 tbsp Sake
  9. Take 2 sprinkles Salt and pepper
  10. Prepare 2 tsp Grated ginger
  11. Prepare For the sauce:
  12. Prepare 1 tbsp Sugar
  13. Prepare 3 tbsp Soy sauce
  14. Take 1 tbsp Sake
  15. Prepare 1 tbsp Mirin
Instructions to make Simple & Fluffy Chicken Tsukune Patties for Cherry Blossom Viewing:
  1. First, drain the tofu. If you have time please leave it to drain for about 1 hour. If not, it's fine to give it just a quick drain.
  2. Finely chop the carrot, onion and spring onion. Add every ingredient that isn't for the sauce or seasoning (sake, ginger, salt & pepper) into a bowl and mix well.
  3. Add the sake, ginger, salt and pepper and mix until the mixture starts to feel a little sticky.
  4. Grease a frying pan with some oil, shape the patties into the size you want and cook one side over medium heat for 5 minutes.
  5. Flip the patties over and cook for a further 5 minutes. Once they have browned, they're ready.
  6. Mix together the sauce ingredients and add to the frying pan in one go. Mix with the patties and you're done ♪

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