Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple & authentic kalbi soup yakiniku-style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- Make ready 200 grams Beef kalbi (Korean style beef ribs)
- Prepare 1/2 bag Bean sprouts
- Make ready 1 half bag Chinese chives
- Get 50 grams Bamboo shoots
- Make ready 1 clove Garlic
- Prepare 1 tbsp Sesame oil
- Prepare 1 tbsp ♥Gochujang
- Prepare 2 tbsp ♥Soy sauce
- Take 1 tsp ♥Chicken soup stock (granulated)
- Prepare 700 ml Water
Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.
So that is going to wrap this up for this exceptional food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
