Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, satay chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Satay chicken is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Satay chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have satay chicken using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Satay chicken:
- Take 1 pound chicken breast/thigh
- Make ready Bamboo stick/wood skewers
- Get ✓chicken marinade
- Take 1/2 tbsp salt
- Take pepper powder
- Get tumeric powder
- Make ready sugar / sweet soy sauce
- Make ready ✓Peanut sauce
- Make ready 300 gram peanuts (fry/roast until crisp)
- Make ready 2 cloves garlic
- Take 3 PC's onion
- Prepare Chili as u like (can skip if don't like spicy)
- Get 3 PC's candle nuts
- Prepare Sugar
- Prepare Coconut milk
- Get Cooking oil
But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract.
Instructions to make Satay chicken:
- Wash &cut piece chicken meat marinade for 1hour,set a side.
- Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
The thing about this Satay Chicken recipe is that it may not be the authentic real deal directly from Thailand, BUT it IS incredible. TASTES like take-out Thai, which to me is a crucial part of eating. This recipe is my answer to those moments you want a Thai Satay Chicken, but either: Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.
So that is going to wrap this up with this special food satay chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
