Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salted grilled chicken yakitori. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Grilled Chicken Yakitori is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Salted Grilled Chicken Yakitori is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted grilled chicken yakitori using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Grilled Chicken Yakitori:
- Prepare 150 grams Chicken
- Prepare 1/2 tbsp Vegetable oil
- Make ready 1/2 tbsp Sake
- Make ready 1/5 tsp ☆Salt and pepper
- Get 2 tsp ☆Sesame oil
- Get 2 tsp ☆Lemon juice
- Make ready 1/2 tsp ☆Mirin
- Take 1/2 tsp ☆Chicken soup stock granules
Instructions to make Salted Grilled Chicken Yakitori:
- Cut and skewer the chicken. Mix the ☆ sauce and set aside.
- Cook the chicken in a frying pan coated with vegetable oil.
- Once golden brown, add the sake, cover with a lid and cook for 3 minutes.
- Mix in the sauce and it's done.
So that is going to wrap this up with this special food salted grilled chicken yakitori recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
