Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken seekh kabab barbecue style. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken seekh kabab barbecue style is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken seekh kabab barbecue style is something that I’ve loved my entire life. They’re fine and they look wonderful.
Thank you for watching millions views channel Please like share and subscribe for more video. Chicken Seekh Kabab is the variation of regular seekh kababs which are made using beef. The cooking gear is same, the barbecue equipment with coal but ingredients are.
To get started with this particular recipe, we must first prepare a few components. You can have chicken seekh kabab barbecue style using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken seekh kabab barbecue style:
- Make ready 1 kg chicken qeema
- Prepare salt 1 tablspoon or to taste
- Get 1 teaspoon blk pappar
- Get 1 teaspoon zeera powder
- Make ready 1 table spoon coriander powder
- Take 1 teaspoon garam masala
- Get 1 teaspoon crushed red chilli
- Take 1 large onion grated squeez water
- Make ready g g pasye 1 1 tablespoon
- Get 1 cup fresh coriander
- Prepare 7 green chillis
- Take 1 egg
- Get 2 teaspoon corn flour
- Prepare 1 cup breadcrumb
- Make ready 2 tablespoon butter
The recipe is quite simple and should definitely be tried during special. Learn how to make Chicken Seekh Kabab at home with Chef Archana on Ruchkar MejwaniChicken Seekh Kebab or chicken shish kebab is must have an appetizer with Indian meals. These kebabs are skewered ground chicken seasoned with warm tandoori-style Indian spices, grilled to perfection. Place frozen Seekh Kabab upright along the edges of a bowl (do not place flat).
Instructions to make Chicken seekh kabab barbecue style:
- Make green paste by grinding corriender leaves and green chillies.add all spices g g paste onion green paste,egg breadcrumbsand egg.mix well
- Refrigraye for marinate about 1 to 2 hours.now heat a coal put in a bowl or foil to smoke the marinated chicken qeema add oil on coal.cover for 2 minutes.it smells like barbecue seekh kabab.
- Now add 2 tablespoon butter.mix well.put some oil on ur hand and make kabab.insert screwer.heat grill or pan.fry or grill 4 to 5 minutes from one side and 4 to 5 minutes another side on medium low heat.when cook properly,nice and golden.serve with tomato chutney or mint sauce.it's ready to servešdelicious,yummy recipe.must try
OR Frying Pan: Defrost product inside refrigerator until thawed, prior to heating. Fry thawed Seekh Kabab over medium heat, turning frequently through heating. Chicken Seekh Kabab Recipe is packed with Kabab goodness. You'll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty, the right amount of seasoning that won't overwhelm you & the soft fragrance of a few Indian spices. Learn how to make the best chicken.
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