Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, thai style satay stir fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Style Satay Stir Fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thai Style Satay Stir Fry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Style Satay Stir Fry:
- Get Stir fry sauce
- Take 2 tbsp soy sauce
- Get 2 tbsp peanut butter
- Get 2 tbsp rice wine vinegar
- Make ready 1 1/2 tsp brown sugar
- Get 1 tsp garlic powder
- Take 1/8 tsp ginger
- Prepare 1/8 tsp white pepper
- Take 1/8 tsp cayenne pepper
- Make ready Stir fry
- Take 1 Packet stir fry veg
- Get 250 gm chicken breast chunks
- Get 2 sliced spring onions
- Get as needed Sesame seeds to garnish
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that’s going to wrap this up for this exceptional food thai style satay stir fry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
