Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi chicken tangdi barbeque. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Chicken Tangdi Barbeque is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shahi Chicken Tangdi Barbeque is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook shahi chicken tangdi barbeque using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Chicken Tangdi Barbeque:
- Make ready 6-8 chicken full legs / tangdi
- Take 250 Grams Cashews soaked in milk
- Take 100 Grams Kasuri Methi dry and crushed by hands (Fenugreek leaves dried)
- Prepare 400 Grams Cream
- Take 150 ml milk to soak cashews
- Prepare 1 bowl fresh coriander leaves chopped
- Prepare 1 bowl fresh mint leaves chopped
- Make ready 4 tsp Roasted -coarsely ground fennel seeds
- Prepare 50 grams Ginger paste
- Prepare 60 grams garlic paste
- Take 4 green chillies paste - deseeded (optional)
- Take 50 grams white pepper corns - coarse ground
- Get 20 black peppercorns crushed
- Prepare as per taste Salt (for rubbing on chicken and marination)
- Get 200 grams curd of full cream milk (hung thick curd)
- Get 1/2 Nutmeg scrap (nutmeg scraps (1/4 portion for 3 leg pieces)
- Take 2 tsp mace powder or fine crushed
- Take Marination: for at least 4 hours
Steps to make Shahi Chicken Tangdi Barbeque:
- Wash chicken legs,trim any excess fat with sharp knife. Make some slits with knife on all pieces
- Soak cashews in milk overnight or for few hours for marination, then make a coarse paste - not too fine
- Mix all spices with cream,cashew paste, whipped curd, ginger and garlic paste. I suggest to keep your marination in paste form and not runny or watery.
- Rub Chicken Legs with salt & black pepper for 5 minutes, the. Marinate in mix
- Grill pieces on barbecue for 5-6 minutes on each side, use any mild cooking oil to give smoke or shallow fry on low heat on a tawa grill with butter.
- Add finely chopped onion and mustard sauce in rest marination mix and use it as dip.
So that is going to wrap this up for this special food shahi chicken tangdi barbeque recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!