My Peri peri & BBQ Sauce Chicken wings 🥰
My Peri peri & BBQ Sauce Chicken wings 🥰

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, my peri peri & bbq sauce chicken wings 🥰. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Peri peri & BBQ Sauce Chicken wings 🥰 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Peri peri & BBQ Sauce Chicken wings 🥰 is something that I have loved my whole life.

We understand your concern about touching the shared menu. The Port of Peri Peri is getting away with the traditional menu. View our menu on your device by scanning a QR quote at our restaurants.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my peri peri & bbq sauce chicken wings 🥰 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Peri peri & BBQ Sauce Chicken wings 🥰:
  1. Take 400 g Chicken wings
  2. Get 1 cup Smoked BBQ Sauce
  3. Take 2 tsp Peri Peri Seasoning
  4. Prepare 1 little salt and black pepper

My wife ate it but didn't really care for it. I'll stick to my other methods. I did make a couple of changes. Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories.

Instructions to make My Peri peri & BBQ Sauce Chicken wings 🥰:
  1. Add the chicken wings to a bowl and add the Peri peri seasoning mix them around with a spoon.
  2. Next add the BBQ sauce and turn them all over until they are all covered. Then leave to marinate for 6 or more hours.
  3. Cook them in a preheated oven 180°C for 45 minutes. Add the chicken wings on parchment paper on a flat tray then cook.
  4. Serve warm let them cool a little.

Peri Peri sauce is made of chili (I like my sauce quite spicy, so I use Thai bird chili), olive oil, garlic, lemon (juice and zest), smoked paprika, dried oregano and bay leaf. Homemade Peri Peri sauce (or should I say Homemade Nando's?) is simple enough to make. It requires no actual cooking, just some chopping and processing of the ingredients. This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. This home-made peri-peri sauce is the bomb and you should have a jar in your fridge at all times.

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