Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bbq chicken lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
On low speed, add eggs one at a time, beating after each addition. Stir in chicken and finely chopped green onions. Roll up firmly toward unfilled end.
BBQ Chicken Lasagna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. BBQ Chicken Lasagna is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bbq chicken lasagna using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make BBQ Chicken Lasagna:
- Make ready 9 piece Lasagna Noodles (or as needed)
- Take 4 pieces Chicken Breasts (more if needed)
- Take 1 cup barbecue sauce (or your choice)
- Make ready 1/2 cup open pitt sauce
- Make ready 1/4 cup hot sauce
- Prepare black pepper
- Take cayenne pepper
- Make ready salt
- Prepare paprika
- Take 1 chopped onions
- Make ready 1 Green peppers
- Make ready 1/2 stick butter
- Make ready chedder cheese (or any of your choice)
- Get 1 egg
- Make ready 1 cup ricotta
Season your chicken breast, I used Italian dressing, salt, pepper, paprika, Canyon pepper, garlic powder, Onion power, lemon pepper.. Stir in chicken and barbecue sauce. Add BBQ Sauce,(reserve a little for bottom of pan) beans, corn & roasted red bell peppers. Season with salt & black pepper.
Instructions to make BBQ Chicken Lasagna:
- Preheat oven to 350
- Place your lasagna noodles set to boil.
- Chop your onions and green peppers and set aside.
- In a small bowl mix ricotta and egg until fluffy the set aside.
- Season your chicken breast, I used Italian dressing, salt, pepper, paprika, Canyon pepper, garlic powder, Onion power, lemon pepper. But you can season it your way.
- Place chicken on grill it should take 30 to 35 mins to cook.
- Place chicken in a large skillet, with eye on low because chicken is already cooked and you don't want it to dry out.
- Drain your lasagna noodles, then add a little olive oil so that your noodles dont stick. I used a little onion power and butter for flavoring.
- When pan gets warm add your choice of diced vegetables. Then add your sauces. (I used Red Hot Sauce, BBQ sauce, and Open Pit) Mix well. Keep your heat at low so sauce and chicken stays warm and make sure you keep stirring so nothing burns or sticks.
- In a 13 by 9 pan place a little sauce at the bottom of the pan and smear it so that your noodles dont stick to the pan.
- Place your noodles in then cover your ricotta over each noodle, then take your chicken sauce and make your first layer and cover it with cheese.
- Create 3 layers then place in the over for 30 to 35 mins.
- After timer goes off let it cool for 10-15 mins and enjoy.
Coat bottom of dish with BBQ Sauce, and layer with lasagna noodles, chicken mixture & cheese. BBQ Chicken Lasagna So I have to be honest, I am quite tired of having sick kiddos. You can even trade out BBQ pulled Chicken, Beef etc. I will not use exact measurements for the pork or BBQ sauce as like I said I always make a lot and use what is left for other meals. I mix plenty of BBQ sauce to my pulled pork in a sauce pan and bring it to a slow simmer.
So that’s going to wrap it up with this special food bbq chicken lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!