Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground chicken miso tsukune patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground Chicken Miso Tsukune Patties is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Ground Chicken Miso Tsukune Patties is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ground chicken miso tsukune patties using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Chicken Miso Tsukune Patties:
- Get 100 grams Ground chicken
- Prepare 1 tbsp Katakuriko
- Get 1 tsp Miso
- Make ready 1 tsp Soy sauce
- Take 1 tbsp Sake
- Get 2 tbsp Green onions (sliced)
Instructions to make Ground Chicken Miso Tsukune Patties:
- Mix the miso, soy sauce, and sake in advance.
- Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion. Mix up from the bottom to incorporate air.
- Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat. Cook until they are cooked through and both sides are golden.
- If you want the insides to be fluffy, cover with a lid. If you prefer a springier texture, don't cover them up.
So that’s going to wrap it up with this special food ground chicken miso tsukune patties recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
