BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Take 1 can (8 oz.) tomato sauce
  3. Make ready 2 cloves garlic, minced
  4. Take 3 tbsp. apple cider vinegar
  5. Prepare 3 tbsp. honey
  6. Prepare 2 tbsp. brown sugar
  7. Take 1 tbsp. Worcestershire sauce
  8. Prepare 2 tsp. liquid smoke
  9. Prepare 1 tsp. smoked paprika
  10. Prepare 1/2 tsp. salt
  11. Take 1/2 tsp. garlic powder
  12. Take 1/4 tsp. pepper
  13. Prepare 1/4 tsp. onion powder
  14. Prepare dash hot sauce (I used Louisiana hot sauce)
  15. Make ready 1 tbsp. cornstarch
  16. Take 2 tbsp. water
Steps to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

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