Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken satay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Satay is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Satay is something which I have loved my whole life. They are fine and they look fantastic.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
To get started with this particular recipe, we must prepare a few components. You can cook chicken satay using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Satay:
- Prepare Part A
- Get 2 medium onions
- Make ready 3 cloves garlic
- Make ready 1 inch ginger
- Prepare 1 inch galangal
- Make ready 3 lemongrass
- Get 1 tsp fennel seed
- Get 1 tsp coriander seed
- Make ready Other ingredients
- Make ready 500 gm diced chicken breast
- Get 1 tbsp sugar
- Take to taste Salt
- Make ready 1 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Take Sweet soy sauce
- Prepare Oil for pan frying
Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.
Instructions to make Chicken Satay:
- Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
- Stick marinated chicken on skewers before pan-frying them.
- When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.
Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. The Malaysian chicken satay is best to serve with the special dipping sauce.
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