Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu
Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and burdock root tsukune patties with mustard and ponzu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken and burdock root tsukune patties with mustard and ponzu using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:
  1. Take 400 grams Ground chicken
  2. Get 1 Burdock root
  3. Take 1/2 Japanese leek
  4. Make ready 1 tbsp Sake
  5. Prepare 1 ☆ Egg
  6. Make ready 1 1/2 tbsp ☆ Miso
  7. Get 1 piece ☆ Ginger (grated)
  8. Get 2 tbsp ☆ Panko
Instructions to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:
  1. Finely shave the burdock root, quickly run under water, and drain.
  2. Roughly chop the leek and grate the ginger.
  3. Mix the meat and sake in a bowl until sticky.
  4. Add the burdock root, leek and all the ☆ ingredients.
  5. Mix until it looks like this.
  6. Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking).
  7. Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed).
  8. Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!
  9. Serve with Japanese mustard and ponzu sauce.

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