Vietnamese Beef and Lemongrass Skewers
Vietnamese Beef and Lemongrass Skewers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese beef and lemongrass skewers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vietnamese Beef and Lemongrass Skewers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vietnamese Beef and Lemongrass Skewers is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:
  1. Take 24 ounces / 650 g minced beef
  2. Get 7 ounces / 200 g minced chicken
  3. Make ready 4 Tablespoons minced garlic
  4. Make ready 1 Tablespoon minced lemongrass
  5. Prepare 2 Teaspoons sugar
  6. Make ready 1 Teaspoon pepper
  7. Prepare 1 Tablespoon fish sauce
  8. Get 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
  9. Make ready Hoisin Sauce
  10. Take Vegetable Oil for brushing
  11. Prepare Sriracha
  12. Take Optional: Baguettes
Instructions to make Vietnamese Beef and Lemongrass Skewers:
  1. Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
  2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
  3. Brush with oil, then grill on medium heat for 6 minutes
  4. Remove from lemongrass stems and place 2 pieces on baguette
  5. Drizzle with hoisin and chilli sauce, and serve.

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