Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sate lilit (satay lilit bali). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sate Lilit (Satay Lilit Bali) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sate Lilit (Satay Lilit Bali) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sate lilit (satay lilit bali) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sate Lilit (Satay Lilit Bali):
- Get 1 medium size mackerel or seabass fillet
- Take 100 gram chicken (optional)
- Prepare 1 cup shredded young coconut (made from 1/4 coconut)
- Get 10 grams coriander powder
- Take 4 shallot
- Make ready 4 cloves garlic
- Make ready 4 pcs dried candlenuts
- Make ready 4 turmeric (each thumb sized)
- Prepare 2 red peppers
- Get 1 small chili pepper
- Get 1 tbsp vegetable oil
- Get 10 pcs lemongrass
- Take 1 tbsp sugar
- Take 1 tsp salt
- Prepare 1 tsp butter
Instructions to make Sate Lilit (Satay Lilit Bali):
- In a food processor put the spices, sugar, and salt (except lemon grass) and grind until soft and no big chunks or lumps, set aside
- Use food processor again and grind the fish fillet and chicken together until soft and tender
- Sauté the ground spices using vegetable oil until the flavour comes out and greasy
- Inside a medium bowl, put the shredded coconut and sautéd spices together and mix gently until the shredded coconut turns yellowish
- In the same bowl add in the ground fish and mix them altogether by hand until the texture is blended properly. The heat from the hand helps the mixture blend faster and create a sticky and greasy dough
- Prepare the lemon grass and stick the satay dough on it like a skewer. Make sure you press hard enough to let no air between the skewer and the dough
- Grill the satay or panfry it on a nonsticky pan (low heat) 2 mins each side and ocasionally put butter on it until golden brown
- Serve with sambal matah or sambal kecap as the condiments 😉
So that’s going to wrap this up for this special food sate lilit (satay lilit bali) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
