Satay stir fry chicken
Satay stir fry chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, satay stir fry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

Satay stir fry chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Satay stir fry chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook satay stir fry chicken using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Satay stir fry chicken:
  1. Prepare stir fry
  2. Take 1 tbsp peanut oil(any other oil)
  3. Prepare 1 onion, finely chopped
  4. Prepare 2 cloves garlic,minced
  5. Take shallots, optional garnish
  6. Take TENDERISED CHICKEN, OPTIONAL
  7. Make ready 250 g chicken breast
  8. Prepare 3/4 tsp baking soda
  9. Prepare satay seasoning
  10. Get 1/2 tsp coriander powder
  11. Prepare 1/2 tsp cumin powder
  12. Make ready 1/4 tsp chilli powder(optional)
  13. Prepare 1 1/2 tsp curry powder
  14. Get 1/2 tsp salt
  15. Make ready 1/4 tsp white pepper
  16. Prepare satay sauce
  17. Take 1 1/2 tsp smooth peanut butter
  18. Prepare 2 tsp brown sugar
  19. Take 1 tsp light soy sauce
  20. Prepare 2 tsp rice vinegar
  21. Get 2 tsp sriracha(or any other hot sauce)
  22. Take 1/3 cup coconut milk
  23. Make ready 1/4 cup water

Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with – it makes perfect, pretty, round portions of rice on the dinner plates. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic.

Steps to make Satay stir fry chicken:
  1. Tenderising chicken cut chicken in half length then slice thinly.place in a bowl with baking soda, use fingers to coat.Set for 20min. Rinse well pat dry with paper towel then place in a bowl
  2. Seasoning. Mix together seasonings. Sprinkle 1tsp of tge seasoning over the chicken.mix to coat then set aside for 10min
  3. Sauce.place all the ingredients except water in a bowl.Add remaining seasoning.Mix well then add water and mix.
  4. Stir fry.Heat oil in wokor skillet over high heat.Add onion and garlic, stir fry for 1min.Add chicken and stir fry for 2 min until just cooked through and abit browned.Lower the heat slightly, then add sauce.Stir fry until it reduces down and becomes thicker 1 to 1 1/2min.Serve immediately with rice.Garnish with shallots.

Learn how to make Satay Chicken Stir-Fry with Snow Peas and Cilantro. An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white, wholemeal or sesame pitta bread. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce.

So that’s going to wrap this up with this special food satay stir fry chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!