Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken satay (sate ayam) with peanut sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Sate ayam Madura is probably what comes to most people's mind when sate/satay is mentioned. Indonesia has a lot of sate/satay varieties, but this is the default when no other additional information is supplied. Most people enjoyed sate ayam Madura with a side of lontong as a complete meal.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Take 1/2 kg chicken breast
- Get 1 cup sweet soy sauce
- Get 2 tbsp margarine
- Prepare 1 tbsp lemon juice
- Take 2 pcs Skewer sticks
- Make ready Peanut sauce:
- Prepare 250 gr peanut
- Prepare 1 red onion
- Make ready 3 garlic cloves
- Get 3 long red chilies
- Prepare 2 kaffir lime leaves
- Get 3 candle nuts
- Prepare 3 tbsp sweet soy sauce
- Make ready 1 tsp salt
- Prepare 1 tbsp palm sugar
- Make ready 200 ml water
- Take 2 tbsp cooking oil
- Prepare Cooking oil to fry peanuts
Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. WHAT IS SATE (SATAY) Sate or Satay is loosely referred to a dish of marinated meat, skewered and cooked over a charcoal grill and serve with a sauce.
Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
- Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
- Mix sweet soy sauce, lemon juice, and margarine well.
- Coat chicken skewers with the mixture of sweet soy sauce and margarine.
- Grill them properly (electric, charcoal, or just on the pan are fine).
- Peanut sauce: fry peanuts, grind them, put aside.
- Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
- Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
- Add gound peanuts, mix well,
- Add sweet soy sauce, stir it for 5 mins.
- Serve chicken satay with peanut sauce.
I included "loosely" in the descri ption for a couple of reasons: The meat can vary from chicken, goat, pork, beef, seafood as well as organs (pork's liver or intestine. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together, stir to mix well. Chicken satay is popular street food in Malaysia and Singapore. Satay is usually eaten as a starter or a snack but it is also served as a side dish.
So that is going to wrap this up for this special food chicken satay (sate ayam) with peanut sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
