Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tsukune patties with okara. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tsukune Patties with Okara is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tsukune Patties with Okara is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken tsukune patties with okara using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tsukune Patties with Okara:
- Get 250 grams Ground chicken
- Make ready 150 grams Fresh okara
- Make ready 3 cm Carrot
- Take 1/2 Onion
- Make ready 1 Egg
- Make ready 1 thumb Ginger
- Prepare 2 tbsp Katakuriko
- Prepare 2 tsp Soy sauce
- Make ready 3 tbsp a. Soy sauce
- Get 3 tbsp a. Mirin
- Prepare 2 tbsp a. Sake
- Prepare 2 tbsp a. Water
- Take 1 Vegetable oil
Instructions to make Chicken Tsukune Patties with Okara:
- Mince the carrot, onion, and ginger (it's easier to use a food processor). Mix the patty ingredients (meat, okara, carrot, onion, egg, and ginger), and add the soy sauce and katakuriko.
- Heat oil in a frying pan, shape the meat into circular patties with your hands and fry both sides.
- When almost cooked through, pour in the [a] sauce ingredients, and coat the meat with the sauce.
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